Wine sorts Explained
While there area unit thousands of wine picks and types, six major teams of wine white, red, rosé, dessert, sparkling/champagne and fortified exist. The color, flavor and name area unit determined by the sort of grape used, and therefore the fermentation method. The condition of a wine is set by the number of sweetness. If there's little sugar, it's thought-about dry. A wine may also be light-weight, medium or tasteful. Light-bodied wines area unit easier on the surface, whereas tasteful wines area unit weightier.
Cabernet Sauvignon
Cabernet Sauvnig non is considered one amongst the best red wines within the world per A Cabernet is tasteful and is usually soured in oak barrels. it's best paired with beef, lamb or goose.
Champagne
Champagne comes from a section in France of constant name. illustrious for its sweet and bubbly style, champagne is usually medium-bodied and paired with light-weight dishes or cheeses.
Chardonnay
Chardonnay could be a wine that's typically dry or semi-sweet. it's generally tasteful with fruit, medium to tasteful and is best enjoyed with poultry or food.
Gewurztraminer
Gewurztraminer could be a generally sweet, fruit-flavored wine that will carry AN odor of roses. it's medium-bodied and best served with Asian food, pork or sausage.
Merlot
Merlot is medium-bodied and one of the easier red wines to drink due to its low acidity. It is typically flavored with blackberry, plum or cherry and is best served with rich dishes such as pasta and chocolate.
Pinot Grigio
Pinot Grigio is a dry, light-bodied white wine. The wine can be fruity or flowery and is recommended for pairing with dishes prepared with rich sauces.
Pinot Noir
Pinot Noir may be a lightweight to medium-bodied vino with flavors like animal skin, vanilla or jam. it's best served with food with red sauce, salmon, chicken or lean beef.
Port
Port may be a wine, that means spirits are supplemental to permit the wine to last longer. due to the upper alcohol content, it's not generally a dinner wine and is healthier suited to once dinner.
Riesling
Riesling may be a light-bodied, dry wine with Associate in Nursing aroma of contemporary apple. It goes well with oriental dishes furthermore fish and chicken. you'll be able to conjointly try it with chocolate or it may be enjoyed alone as a wine.
Rosé
Rosé wine gets its color from red grapes, however is just exposed to the skins for a brief quantity of your time. This leads to a rosy wine, someday referred to as blush. It will vary from dry to sweet, and usually pairs well with salads or alternative light-weight dishes.
Sauvignon Blanc
Sauvignon Blanc is a light-bodied, refreshing wine. It is herb flavored, with hints of fruit. It is acidic enough to cut through heavy food flavors making it ideal to pair with stews or heavy sauces but can be enjoyed with most foods.
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